Dr. Paula Dworatzek
Chair, School of Food and Nutritional Science
pdworatz@uwo.ca
Tel: 519.432.8353 x28020
Office: Ursuline Hall 110
When you choose to study Nutrition and Dietetics at Brescia, you will be given the opportunity to explore your passion for nutrition, while gaining a strong foundation for a career in nutrition, dietetics and healthcare. Brescia’s Nutrition & Dietetics program is accredited by the professional association, Partnership for Dietetic Education and Practice (PDEP), and prepares graduates for application to a dietetic practicum program that can lead to registration as a Registered Dietitian (RD) by the professional regulating body, the College of Dietitians of Ontario (CDO). In this accredited program, you will examine food safety in a global context, learn clinical nutrition from assessment to therapy, or explore how your senses can change your perception of food – in Brescia’s Nutrition and Dietetics program, you decide! Under the guidance of experienced professors, you will have the opportunity to assess the nutritional status of individuals and populations while analyzing the society they live in. Your understanding of dietetics will be expanded through a variety of dynamic courses, including: Sensory Evaluation of Food, Nutrition Counselling and Nutrition and Physical Activity.
Your Nutrition and Dietetics experience at Brescia expands beyond the classroom. You will have the opportunity to work with our bold faculty to gain first-hand experience in research that is directly impacting local and global communities. Also, you can volunteer with our local non-profit partnering agencies or Registered Dietitians managing private practices to gain work experience and skills that build your resume and portfolio! After you graduate you will have a head start in your career from the valuable connections you have made within the food industry.
CHOOSE TO develop skills in food management.
CHOOSE TO gain a solid foundation towards your goal of becoming a Registered Dietitian (RD).
CHOOSE TO join network with food professionals to gain a competitive advantage.
Admission requirements for Ontario high school students:
Employment opportunities for graduates include:
pdworatz@uwo.ca
Tel: 519.432.8353 x28020
Office: Ursuline Hall 110